Yu, Zhuohan
Su, Yanchi
Lu, Yifu
Yang, Yuning
Wang, Fuzhou http://orcid.org/0000-0002-9028-5382
Zhang, Shixiong
Chang, Yi
Wong, Ka-Chun http://orcid.org/0000-0001-6062-733X
Li, Xiangtao http://orcid.org/0000-0002-8716-9823
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (07181426)
National Natural Science Foundation of China (32170654, 32000464, 62076109)
Article History
Received: 21 April 2022
Accepted: 16 January 2023
First Online: 25 January 2023
Competing interests
: The authors declare no competing interests.