Liu, Fang
Chen, Ziying
Zhang, Shuo
Wu, Kejing
Bei, Cheng
Wang, Chuan http://orcid.org/0000-0001-6104-6342
Chao, Yanjie http://orcid.org/0000-0002-5735-7954
Funding for this research was provided by:
Ministry of Science and Technology of the People’s Republic of China (2022YFE0111800, 2022YFC2303200, 2022YFE0111800)
Ministry of Science and Technology of the People’s Republic of China
Bureau of International Cooperation, Chinese Academy of Sciences (176002GJHZ2022022MI)
Science and Technology Commission of Shanghai Municipality (21ZR1471300, 2019SHZDZX02)
State Key Laboratory of Oral Disease (SKLOD2022OF03)
National Natural Science Foundation of China (32270064, 32300028, 32200031, 32170179, 81991532)
Chinese Academy of Sciences (XDB0570000)
China Postdoctoral Science Foundation (2022M713256)
Ministry of Science and Technology of the People’s Republic of China
Article History
Received: 29 June 2023
Accepted: 15 November 2023
First Online: 7 December 2023
Competing interests
: The authors declare no competing interests.