Guo, Xuanming http://orcid.org/0000-0002-8620-6063
Asthana, Pallavi
Zhai, Lixiang
Cheng, Ka Wing http://orcid.org/0000-0002-7726-4966
Gurung, Susma
Huang, Jiangang
Wu, Jiayan
Zhang, Yijing
Mahato, Arun Kumar http://orcid.org/0000-0001-7541-6279
Saarma, Mart http://orcid.org/0000-0001-5543-7160
Ustav, Mart
Kwan, Hiu Yee http://orcid.org/0000-0002-6088-7323
Lyu, Aiping http://orcid.org/0000-0002-2303-0494
Chan, Kui Ming http://orcid.org/0000-0001-6430-3340
Xu, Pingyi
Bian, Zhao-Xiang http://orcid.org/0000-0001-6206-1958
Wong, Hoi Leong Xavier http://orcid.org/0000-0002-2460-4808
Funding for this research was provided by:
Research Grants Council, University Grants Committee (12102020, 22104123)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (08793626)
National Natural Science Foundation of China (32322091)
Innovation and Technology Commission (ITS/058/22MS)
Article History
Received: 6 December 2022
Accepted: 23 January 2024
First Online: 3 February 2024
Competing interests
: The authors declare no competing interests.