Nelson, Chase W. http://orcid.org/0000-0001-6287-1598
Poon, Leo L. M. http://orcid.org/0000-0002-9101-7953
Gu, Haogao http://orcid.org/0000-0002-7541-4262
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (COVID190205)
Research Grants Council, University Grants Committee (T11-705/21-N, PDFS2324-7S03)
U.S. Department of Energy (DESC0014664)
Article History
Received: 30 June 2023
Accepted: 21 February 2024
First Online: 16 April 2024
Competing interests
: The authors declare no competing interests.