Hao, Meng-Shu http://orcid.org/0000-0001-5442-1597
Mazurkewich, Scott http://orcid.org/0000-0002-9238-0615
Li, He
Kvammen, Alma
Saha, Srijani http://orcid.org/0000-0001-7719-1552
Koskela, Salla http://orcid.org/0000-0002-7438-4030
Inman, Annie R.
Nakajima, Masahiro http://orcid.org/0000-0002-3182-0859
Tanaka, Nobukiyo
Nakai, Hiroyuki
Brändén, Gisela http://orcid.org/0000-0001-5615-7187
Bulone, Vincent http://orcid.org/0000-0003-2809-4160
Larsbrink, Johan http://orcid.org/0000-0001-8386-2914
McKee, Lauren S. http://orcid.org/0000-0002-3372-8773
Funding for this research was provided by:
Svenska Forskningsrådet Formas (2019-00389)
Energimyndigheten (2019-006926)
Vetenskapsrådet (2020-03618)
Article History
Received: 19 August 2022
Accepted: 8 April 2024
First Online: 23 April 2024
Competing interests
: Our funders played no part in the planning or execution of experimental work, nor in the decision to publish. The authors L.S.M., M.S.H., and S.K. are co-applicants and named inventors on an in-review patent making use of the proteins studied in this work for a biomaterials innovation (international application number PCT/EP2022/081942). L.S.M. and M.S.H. are co-founders of the spin-off company Glycolink AB (Sweden), which plans to exploit this patent.