Ming, Meiling
Ren, Qiurong
Pan, Changtian
He, Yao
Zhang, Yingxiao
Liu, Shishi
Zhong, Zhaohui
Wang, Jiaheng
Malzahn, Aimee A.
Wu, Jun
Zheng, Xuelian http://orcid.org/0000-0002-7475-7888
Zhang, Yong http://orcid.org/0000-0003-3704-4835
Qi, Yiping http://orcid.org/0000-0002-9556-6706
Funding for this research was provided by:
National Natural Science Foundation of China (31771486)
National Science Foundation (IOS-1758745)
United States Department of Agriculture | National Institute of Food and Agriculture (2018-33522-28789)
Foundation for Food and Agriculture Research (593603)
Article History
Received: 17 July 2019
Accepted: 31 January 2020
First Online: 9 March 2020
Competing interests
: The authors declare no competing interests.