Bai, Xingjian
Liu, Dongqi
Xu, Luping
Tenguria, Shivendra
Drolia, Rishi http://orcid.org/0000-0002-8405-2961
Gallina, Nicholas L. F.
Cox, Abigail D. http://orcid.org/0000-0003-2262-8168
Koo, Ok-Kyung
Bhunia, Arun K. http://orcid.org/0000-0003-3640-1554
Funding for this research was provided by:
National Academies of Sciences, Engineering, and Medicine | National Academy of Sciences (AID-263-A-15-00002)
United States Department of Agriculture | Agricultural Research Service (59-8072-6-001, 59-8072-6-001, 59-8072-6-001, 59-8072-6-001, 59-8072-6-001)
ISTK | Korea Food Research Institute (E0142102-03)
U.S. Department of Agriculture
National Academies of Sciences, Engineering, and Medicine | National Academy of Engineering (AID-263-A-15-00002)
Article History
Received: 3 February 2020
Accepted: 12 January 2021
First Online: 8 February 2021
Competing interests
: The authors declare no competing interests.