Cai, Liuyang
Zhu, Hengyan http://orcid.org/0000-0002-2040-9036
Mou, Qianqian
Wong, Po Yee
Lan, Linlin
Ng, Cherrie W. K.
Lei, Pu
Cheung, Man Kit http://orcid.org/0000-0002-2764-2113
Wang, Daijuanru
Wong, Eddy W. Y.
Lau, Eric H. L.
Yeung, Zenon W. C.
Lai, Ronald
Meehan, Katie
Fung, Sherwood
Chan, Kwan Chee A.
Lui, Vivian W. Y.
Cheng, Alfred S. L.
Yu, Jun
Chan, Paul K. S. http://orcid.org/0000-0002-6360-4608
Chan, Jason Y. K. http://orcid.org/0000-0002-9480-4637
Chen, Zigui http://orcid.org/0000-0002-8577-1298
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (19202041)
Research Grants Council, University Grants Committee (CUHK14161017, CUHK14108818)
The Seed Fund for Gut Microbiota Research from the Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong Special Administrative Region, China.
The Stanley Ho Medical Foundation.
Article History
Received: 9 April 2023
Accepted: 27 March 2024
First Online: 8 April 2024
Competing interests
: The authors declare no competing interests.