Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Crossref DOI link: https://doi.org/10.1038/s41538-018-0018-4
Published Online: 2018-06-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cui, Kai
Shoemaker, Sharon P.
Text and Data Mining valid from 2018-06-05
Version of Record valid from 2018-06-05
Article History
Received: 17 August 2017
Revised: 28 January 2018
Accepted: 9 April 2018
First Online: 5 June 2018
Competing interests
: The authors declare no competing interests.