Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Shoemaker, Sharon P.
Text and Data Mining valid from 2018-06-05
17 August 2017
28 January 2018
9 April 2018
5 June 2018
The authors declare no competing interests.