Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
Crossref DOI link: https://doi.org/10.1038/s41538-019-0059-3
Published Online: 2019-12-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alias, Syazwani Aqilah
Mhd Sarbon, Norizah http://orcid.org/0000-0003-0904-1039
Text and Data Mining valid from 2019-12-04
Version of Record valid from 2019-12-04
Article History
Received: 25 April 2019
Accepted: 15 October 2019
First Online: 4 December 2019
Competing interests
: The authors declare no competing interests.