The COVID-19 may help enlightening how emotional food is
Crossref DOI link: https://doi.org/10.1038/s41538-020-00071-2
Published Online: 2020-08-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Coppin, GĂ©raldine http://orcid.org/0000-0002-7848-3298
Text and Data Mining valid from 2020-08-12
Version of Record valid from 2020-08-12
Article History
Received: 4 June 2020
Accepted: 29 July 2020
First Online: 12 August 2020
Competing interests
: The author declares no competing interests.