Manny, Emilie http://orcid.org/0000-0002-1924-4545
La Vieille, Sébastien http://orcid.org/0000-0001-5368-1266
Barrere, Virginie
Théolier, Jérémie
Godefroy, Samuel Benrejeb http://orcid.org/0000-0002-9199-8958
Article History
Received: 26 November 2020
Accepted: 23 March 2021
First Online: 11 May 2021
Competing interests
: S.B.G.’s research activities are funded by the Ministry of Agriculture, Fisheries, and Food, Government of Quebec, Canada; the Ministry of Science, Technology, and Innovation, Government of Quebec; Canada’s Innovation Foundation; the U.S. Department of Agriculture Foreign Agriculture Service; r‐Biopharm GmbH; and r‐Biopharm Canada Inc. He acts as an expert advisor for members of the food and beverage industry, international organizations (the Food and Agriculture Organization of the United Nations, the United Nations Industrial Development Organization, and the World Bank), and international food regulators such as the China National Centre for Food Safety Risk Assessment and consumer organizations such as Food Allergy Canada. The remaining authors declare that they have no competing interest.