Ke, Lijing http://orcid.org/0000-0002-4358-2210
Tan, Ying
Xu, Yang
Gao, Guanzhen
Wang, Huiqin
Luo, Sihao
Zhou, Jianwu http://orcid.org/0000-0002-7989-4849
Wang, Qiang
Article History
Received: 22 February 2021
Accepted: 5 May 2022
First Online: 23 June 2022
Competing interests
: The Authors declare no Competing Financial or Non-Financial Interests. LK is an Associate Editor for <i>npj Science of Food</i>. LK was not involved in the journal’s review of, or decisions related to, this manuscript.