Owolabi, Iyiola O. http://orcid.org/0000-0001-6816-9628
Kolawole, Oluwatobi
Jantarabut, Phantakan
Elliott, Christopher T.
Petchkongkaew, Awanwee http://orcid.org/0000-0001-5738-2191
Funding for this research was provided by:
Thammasat University Postdoctoral Fellowship Grant Reference Number - TUPD9/2564
Article History
Received: 23 March 2022
Accepted: 3 August 2022
First Online: 31 August 2022
Competing interests
: C.T.E. is an editor for <i>npj Science of Food</i>. C.T.E. was not involved in the journal’s review of, or decisions related to, this manuscript. The remaining authors declare no competing interests.