Crowe, William
Pan, Xiaobei http://orcid.org/0000-0002-6526-1338
Mackle, James http://orcid.org/0000-0002-7300-2096
Harris, Adam
Hardiman, Gary
Elliott, Christopher T.
Green, Brian D. http://orcid.org/0000-0003-3331-0032
Funding for this research was provided by:
AGRI-Food Quest Competence Centre
Article History
Received: 21 March 2022
Accepted: 2 December 2022
First Online: 28 December 2022
Competing interests
: C.T.E. declares that he is an editor for npj Science of Food, but was not involved in the journal’s review of, or decisions related to, this manuscript. The remaining authors declare no competing interests.