Xiao, Mengxuan
Chen, Yingqi
Zheng, Fangling
An, Qi
Xiao, Mingji
Wang, Huiqiang
Li, Luqing
Dai, Qianying http://orcid.org/0000-0003-3258-1287
Funding for this research was provided by:
the National Natural Science Foundation of China
Article History
Received: 19 December 2022
Accepted: 26 May 2023
First Online: 9 June 2023
Competing interests
: The authors declare no competing interests.
: Ethical approval for the involvement of human subjects in this study was granted by the Research Ethics Committee of the University of Anhui Agricultural University. All subjects signed a consent form to participate in the sensory and consumer tests.