Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education
Crossref DOI link: https://doi.org/10.1038/s41538-024-00256-z
Published Online: 2024-02-13
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Saguy, I. S. http://orcid.org/0000-0002-1570-8808
Silva, C. L. M. http://orcid.org/0000-0002-0495-3955
Cohen, E. http://orcid.org/0000-0003-2342-5418
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First Online: 13 February 2024