Updates are available Correction dated 2019-02-19
Click to view Correction: https://doi.org/10.1038/s41541-019-0100-1
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Authors
Braun, Roman Othmar http://orcid.org/0000-0003-4352-3939
Brunner, Livia
Wyler, Kurt
Auray, Gaël
García-Nicolás, Obdulio
Python, Sylvie
Zumkehr, Beatrice
Gaschen, Véronique
Stoffel, Michael Hubert
Collin, Nicolas
Barnier-Quer, Christophe
Bruggmann, Rémy
Summerfield, Artur
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Funding
Funding for this research was provided by:
Swiss Federal Food Safety and Veterinary Office, grant 1.13.05
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Article History
Received: 10 January 2018
Revised: 7 July 2018
Accepted: 31 July 2018
First Online: 3 October 2018
Change Date: 19 February 2019
Change Type: Correction
Change Details: In the original published version of this Article, substantive revisions that had been requested during peer review, and assessed by the reviewers were omitted from the final version submitted by the authors. The corrections address the scientifically substantive issues that were not included in that version and have been corrected in the HTML and PDF versions of the Article. The Supplementary Information for this Correction includes the details of the changes made to the Article. All authors (R.O.B., L.B., K.W., G.A., O.G.N., S.P., B.Z., V.G., M.H.S., N.C., C.B.Q., R.B. and A.S.) have approved these changes.
Competing interests
: The authors declare no competing interests.
