Effect of pre-coagulation using different aluminium species on crystallization of cake layer and membrane fouling
Crossref DOI link: https://doi.org/10.1038/s41545-019-0040-3
Published Online: 2019-08-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Wenzheng
Liu, Mengjie
Zhang, Xuejia
Graham, Nigel
Qu, Jiuhui
Text and Data Mining valid from 2019-08-14
Version of Record valid from 2019-08-14
Article History
Received: 28 February 2019
Accepted: 23 July 2019
First Online: 14 August 2019
Competing interests
: The authors declare no competing interests.