Reduced heat exposure by limiting global warming to 1.5 °C
Crossref DOI link: https://doi.org/10.1038/s41558-018-0191-0
Published Online: 2018-06-25
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
King, Andrew D.
Donat, Markus G.
Lewis, Sophie C.
Henley, Benjamin J.
Mitchell, Daniel M.
Stott, Peter A.
Fischer, Erich M.
Karoly, David J.
Text and Data Mining valid from 2018-06-25
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First Online: 25 June 2018