The foraging behaviour of consumers leads to more extinctions when temperature increases
Crossref DOI link: https://doi.org/10.1038/s41558-024-01969-5
Published Online: 2024-03-22
Published Print: 2024-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (DFG–FZT 118, 202548816)
Deutscher Akademischer Austauschdienst (DAAD, 57070483)
Text and Data Mining valid from 2024-03-22
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Article History
First Online: 22 March 2024