Increased food production and reduced water use through optimized crop distribution
Crossref DOI link: https://doi.org/10.1038/s41561-017-0004-5
Published Online: 2017-11-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Davis, Kyle Frankel
Rulli, Maria Cristina
Seveso, Antonio
D’Odorico, Paolo
License valid from 2017-11-07