Kiu, Raymond http://orcid.org/0000-0002-4483-1215
Shaw, Alexander G.
Sim, Kathleen
Acuna-Gonzalez, Antia http://orcid.org/0000-0002-8062-925X
Price, Christopher A. http://orcid.org/0000-0003-3161-1704
Bedwell, Harley
Dreger, Sally A. http://orcid.org/0000-0001-7104-6776
Fowler, Wesley J.
Cornwell, Emma
Pickard, Derek
Belteki, Gusztav
Malsom, Jennifer
Phillips, Sarah
Young, Gregory R. http://orcid.org/0000-0001-5342-1421
Schofield, Zoe
Alcon-Giner, Cristina
Berrington, Janet E.
Stewart, Christopher J. http://orcid.org/0000-0002-6033-338X
Dougan, Gordon
Clarke, Paul http://orcid.org/0000-0001-6203-7632
Douce, Gillian http://orcid.org/0000-0002-6654-7346
Robinson, Stephen D. http://orcid.org/0000-0002-6606-7588
Kroll, J. Simon
Hall, Lindsay J. http://orcid.org/0000-0001-8938-5709
Funding for this research was provided by:
Wellcome Trust (100974/C/13/Z, 220876/Z/20/Z)
RCUK | Biotechnology and Biological Sciences Research Council (BB/R012490/1, BBS/E/F/000PR10353, BBS/E/F/00PR10356)
Article History
Received: 3 August 2021
Accepted: 17 April 2023
First Online: 25 May 2023
Competing interests
: C.J.S. declares performing consultancy for Astarte Medical, receiving lecture honoraria from Nestlé Nutrition Institute and supervising a BBSRC collaborative training partnership PhD student for which Nestlé are involved (no salary or other personal payment is provided by Nestlé). The remaining authors declare no competing interests.