Wei, Wenchao http://orcid.org/0000-0001-6607-3286
Wong, Chi Chun
Jia, Zhongjun http://orcid.org/0000-0003-2915-8648
Liu, Weixin http://orcid.org/0000-0002-1650-0371
Liu, Changan
Ji, Fenfen
Pan, Yasi
Wang, Feixue
Wang, Guoping http://orcid.org/0000-0002-2635-6932
Zhao, Liuyang http://orcid.org/0000-0001-7559-5131
Chu, Eagle S. H.
Zhang, Xiang http://orcid.org/0000-0002-3222-5824
Sung, Joseph J. Y. http://orcid.org/0000-0003-3125-5199
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (7181256, 9202626)
Chinese University of Hong Kong (4930775)
Article History
Received: 16 March 2022
Accepted: 26 May 2023
First Online: 29 June 2023
Competing interests
: The authors declare no competing interests.