Salt substitution reduces the rate of cardiovascular events and death
Crossref DOI link: https://doi.org/10.1038/s41569-021-00615-3
Published Online: 2021-09-13
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Gregory B.
Text and Data Mining valid from 2021-09-13
Version of Record valid from 2021-09-13
Article History
First Online: 13 September 2021