Cardiovascular benefits of fermented foods and beverages: still up for debate
Crossref DOI link: https://doi.org/10.1038/s41569-023-00938-3
Published Online: 2023-10-02
Published Print: 2023-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Estruch, Ramon http://orcid.org/0000-0003-1260-4445
Lamuela-Raventós, Rosa M.
Text and Data Mining valid from 2023-10-02
Version of Record valid from 2023-10-02
Article History
First Online: 2 October 2023
Competing interests
: The authors declare no competing interests.