Microbial food spoilage: impact, causative agents and control strategies
Crossref DOI link: https://doi.org/10.1038/s41579-024-01037-x
Published Online: 2024-04-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Snyder, Abigail B.
Martin, Nicole
Wiedmann, Martin http://orcid.org/0000-0002-4168-5662
Text and Data Mining valid from 2024-04-03
Version of Record valid from 2024-04-03
Article History
Accepted: 4 March 2024
First Online: 3 April 2024
Competing interests
: The authors declare no competing interests.