Gut microbial short-chain fatty acids and the risk of diabetes
Crossref DOI link: https://doi.org/10.1038/s41581-019-0142-7
Published Online: 2019-03-27
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lau, Wei Ling http://orcid.org/0000-0002-3118-1073
Vaziri, Nosratola D.
Text and Data Mining valid from 2019-03-27
Article History
First Online: 27 March 2019
Competing interests
: The authors declare no competing interests.