National food production stabilized by crop diversity
Crossref DOI link: https://doi.org/10.1038/s41586-019-1316-y
Published Online: 2019-06-19
Published Print: 2019-07-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Renard, Delphine
Tilman, David
Text and Data Mining valid from 2019-06-19
Version of Record valid from 2019-06-19
Article History
Received: 5 April 2018
Accepted: 23 May 2019
First Online: 19 June 2019
Competing interests
: The authors declare no competing interests.