Delannoy-Bruno, Omar http://orcid.org/0000-0002-6637-4609
Desai, Chandani http://orcid.org/0000-0002-3708-3634
Raman, Arjun S.
Chen, Robert Y.
Hibberd, Matthew C. http://orcid.org/0000-0001-6520-677X
Cheng, Jiye http://orcid.org/0000-0002-0266-3997
Han, Nathan
Castillo, Juan J. http://orcid.org/0000-0001-9680-5273
Couture, Garret
Lebrilla, Carlito B. http://orcid.org/0000-0001-7190-5323
Barve, Ruteja A. http://orcid.org/0000-0002-1171-9761
Lombard, Vincent http://orcid.org/0000-0002-9684-7067
Henrissat, Bernard http://orcid.org/0000-0002-3434-8588
Leyn, Semen A. http://orcid.org/0000-0002-9886-9120
Rodionov, Dmitry A.
Osterman, Andrei L.
Hayashi, David K.
Meynier, Alexandra
Vinoy, Sophie http://orcid.org/0000-0002-1038-6985
Kirbach, Kyleigh
Wilmot, Tara
Heath, Andrew C.
Klein, Samuel
Barratt, Michael J.
Gordon, Jeffrey I. http://orcid.org/0000-0001-8304-3548
Article History
Received: 1 July 2020
Accepted: 25 May 2021
First Online: 23 June 2021
Competing interests
: J.I.G. is a co-founder of Matatu, Inc., a company characterizing the role of diet-by-microbiota interactions in animal health. A.O. and D.R. are co-founders of Phenobiome Inc., a company pursuing development of computational tools for predictive phenotype profiling of microbial communities. C.B.L. is a co-founder of Evolve Biosystems, interVenn Bio and BCD Bioscience, companies involved in the characterization of glycans and developing carbohydrate applications for human health. D.K.H., A.M. and S.V. are employees of Mondelēz Global LLC, a multinational company engaged in production of snack foods. The remaining authors declare that they have no competing financial interests. A patent application related to the fibre-snack formulations described in this Article has been filed and published (WO 2021/016129).