Guo, Shaogui http://orcid.org/0000-0003-3224-6550
Zhao, Shengjie
Sun, Honghe http://orcid.org/0000-0002-2468-6823
Wang, Xin
Wu, Shan http://orcid.org/0000-0001-8539-3808
Lin, Tao http://orcid.org/0000-0003-3647-0488
Ren, Yi
Gao, Lei http://orcid.org/0000-0002-2435-3180
Deng, Yun
Zhang, Jie
Lu, Xuqiang
Zhang, Haiying
Shang, Jianli
Gong, Guoyi
Wen, Changlong
He, Nan
Tian, Shouwei
Li, Maoying
Liu, Junpu
Wang, Yanping
Zhu, Yingchun
Jarret, Robert
Levi, Amnon
Zhang, Xingping
Huang, Sanwen http://orcid.org/0000-0002-8547-5309
Fei, Zhangjun http://orcid.org/0000-0001-9684-1450
Liu, Wenge http://orcid.org/0000-0003-2435-6370
Xu, Yong http://orcid.org/0000-0002-3278-5215
Funding for this research was provided by:
National Science Foundation (1339287)
United States Department of Agriculture | National Institute of Food and Agriculture (2015-51181-24285)
National Natural Science Foundation of China (31801886, 31930096)
Article History
Received: 30 April 2019
Accepted: 23 September 2019
First Online: 1 November 2019
Competing interests
: The authors declare no competing interests.