He, Xi
Lau, Eric H. Y. http://orcid.org/0000-0002-6688-9637
Wu, Peng
Deng, Xilong
Wang, Jian
Hao, Xinxin
Lau, Yiu Chung
Wong, Jessica Y.
Guan, Yujuan
Tan, Xinghua
Mo, Xiaoneng
Chen, Yanqing
Liao, Baolin
Chen, Weilie
Hu, Fengyu
Zhang, Qing
Zhong, Mingqiu
Wu, Yanrong
Zhao, Lingzhai
Zhang, Fuchun
Cowling, Benjamin J. http://orcid.org/0000-0002-6297-7154
Li, Fang
Leung, Gabriel M. http://orcid.org/0000-0002-2503-6283
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund
Department of Science and Technology of Guangdong Province
Article History
Received: 15 March 2020
Accepted: 1 April 2020
First Online: 15 April 2020
Change Date: 7 August 2020
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41591-020-1016-z
Competing interests
: The authors declare no competing interests.
Free to read: This content has been made available to all.