Su, Yang http://orcid.org/0000-0002-4717-9971
Gabrielle, Benoit http://orcid.org/0000-0002-9131-2549
Makowski, David http://orcid.org/0000-0001-6385-3703
Funding for this research was provided by:
Agence Nationale de la Recherche (ANR-16-CONV-0003, ANR-16-CONV-0003)
INRAE-CIRAD meta-program GloFoods
Article History
Received: 21 April 2020
Accepted: 16 December 2020
First Online: 28 January 2021
Competing interests
: The authors declare no competing interests.