Xu, Lianbin
Wang, Xiaowen
Li, Xiuli
Liu, Huawei
Zhao, Jinshan
Bu, Dengpan
Funding for this research was provided by:
Research Fund of Qingdao Special Food Research Institute
National Natural Science Foundation of China (32102553)
Article History
Received: 27 September 2023
Accepted: 5 March 2024
First Online: 12 March 2024
Competing interests
: The authors declare no competing interests.