Altering the coffee-ring effect by adding a surfactant-like viscous polymer solution
Crossref DOI link: https://doi.org/10.1038/s41598-017-00497-x
Published Online: 2017-03-29
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Changdeok
Jang, Daeho
Chae, Jongjin
Shin, Sehyun
Text and Data Mining valid from 2017-03-29
Version of Record valid from 2017-03-29
Article History
Received: 6 September 2016
Accepted: 2 March 2017
First Online: 29 March 2017
Competing Interests
: The authors declare that they have no competing interests.