Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder
Crossref DOI link: https://doi.org/10.1038/s41598-017-02921-8
Published Online: 2017-06-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Yaxi
Wang, Shuo
Wang, Shenlin http://orcid.org/0000-0002-0153-0578
Lu, Xiaonan
Text and Data Mining valid from 2017-06-01
Version of Record valid from 2017-06-01
Article History
Received: 16 March 2017
Accepted: 20 April 2017
First Online: 1 June 2017
Competing Interests
: The authors declare that they have no competing interests.