Wirthgen, Elisa
Kunze, Martin
Goumon, Sébastien
Walz, Christina
Höflich, Christine
Spitschak, Marion
Brenmoehl, Julia
Kanitz, Ellen
Tuchscherer, Margret
Otten, Winfried
Gimsa, Ulrike http://orcid.org/0000-0003-2248-5793
Schön, Peter
Manteuffel, Christian
Tuchscherer, Armin
Pfuhl, Ralf
Metges, Cornelia C.
Stabenow, Bernd
Erdmann, Sandra
Schluricke, Kathleen
Faucitano, Luigi
Hoeflich, Andreas
Article History
Received: 9 May 2016
Accepted: 22 August 2017
First Online: 21 September 2017
Competing Interests
: This study was supported by a joint grant from Fleischwerk EDEKA Nord GmbH and VION Perleberg GmbH. AH was supported by grants from the Deutsche Forschungsgemeinschaft (DFG HO2003/6-1) and from the Bundesministerium für Bildung und Forschung (BMBF; Innovationsforum Tierwohl). Sébastien Goumon was supported by grant No MZERO0717 from the Czech Ministry of Agriculture. EW, CH, and AH are related to Ligandis GbR. SE is employed by Fleischwerk EDEKA Nord. All other authors have nothing to declare.