Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
Crossref DOI link: https://doi.org/10.1038/s41598-017-14052-1
Published Online: 2017-10-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Zhenshang
He, Huiying
Zhang, Susu
Kong, Jian http://orcid.org/0000-0002-2872-2078
Text and Data Mining valid from 2017-10-19
Version of Record valid from 2017-10-19
Article History
Received: 17 August 2017
Accepted: 3 October 2017
First Online: 19 October 2017
Competing Interests
: The authors declare that they have no competing interests.