Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
Crossref DOI link: https://doi.org/10.1038/s41598-017-15389-3
Published Online: 2017-11-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Yaxi
Zou, Liang http://orcid.org/0000-0001-7322-5735
Huang, Xiaolin
Lu, Xiaonan
Text and Data Mining valid from 2017-11-09
Version of Record valid from 2017-11-09
Article History
Received: 17 May 2017
Accepted: 26 October 2017
First Online: 9 November 2017
Competing Interests
: The authors declare that they have no competing interests.