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Broad-spectrum neutralization of avian influenza viruses by sialylated human milk oligosaccharides: in vivo assessment of 3′-sialyllactose against H9N2 in chickens

Crossref DOI link: https://doi.org/10.1038/s41598-018-20955-4

Published Online: 2018-02-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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