Hybridized Tungsten Oxide Nanostructures for Food Quality Assessment: Fabrication and Performance Evaluation
Crossref DOI link: https://doi.org/10.1038/s41598-018-21605-5
Published Online: 2018-02-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Pankaj
Sarswat, Prashant K.
Free, Michael L.
Text and Data Mining valid from 2018-02-20
Version of Record valid from 2018-02-20
Article History
Received: 7 July 2017
Accepted: 30 January 2018
First Online: 20 February 2018
Competing Interests
: The authors declare no competing interests.