Crouzet, Laureen
Derrien, Muriel
Cherbuy, Claire
Plancade, Sandra
Foulon, Mélanie
Chalin, Benjamin
van Hylckama Vlieg, Johan E. T.
Grompone, Gianfranco
Rigottier-Gois, Lionel
Serror, Pascale
Article History
Received: 9 October 2017
Accepted: 13 March 2018
First Online: 23 March 2018
Competing Interests
: L.R.G., C.C., S.P. and P.S. are employees of I.N.R.A., a national research institute. M.D., J.v.H.V. and G.G. are employees of Danone Nutricia Research. This work was co-funded by I.N.R.A. and Danone Nutricia Research and covered supplies, subcontracting and salaries of L.C. and B.C. who were paid by I.N.R.A. M.F. was a trainee subsidized by I.N.R.A. Seven co-authors, L.C., M.D., C.C., G.G., L.R.G., J.v.H.V. and P.S. have a joined patent application related to this work (International Application No. PCT/IB2015/052752). It covers the effect of use of <i>L</i>. <i>paracasei</i> CNCM I-3689 on the recovery of the intestinal microbiota diversity after dysbiosis and on the decrease of <i>Enterococcus faecalis</i> in the intestinal microbiota.