Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches
Crossref DOI link: https://doi.org/10.1038/s41598-018-24180-x
Published Online: 2018-04-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Shujun
Chao, Chen
Xiang, Fengjuan
Zhang, Xiu
Wang, Shuo
Copeland, Les
Text and Data Mining valid from 2018-04-16
Version of Record valid from 2018-04-16
Article History
First Online: 16 April 2018