Yamashita, Shuya
Hirashima, Asami
Lin, I-Chian
Bae, Jaehoon
Nakahara, Kanami
Murata, Motoki
Yamada, Shuhei
Kumazoe, Motofumi
Yoshitomi, Ren
Kadomatsu, Mai
Sato, Yuka
Nezu, Ayaka
Hikida, Ai
Fujino, Konatsu
Murata, Kyosuke
Maeda-Yamamoto, Mari
Tachibana, Hirofumi
Funding for this research was provided by:
Japan Society for the Promotion of Science (22228002, 15H02448)
Research Project on Development of Agricultural Products and Foods with Health-promoting benefits
Article History
Received: 10 January 2017
Accepted: 18 June 2018
First Online: 3 July 2018
Competing Interests
: The authors declare no competing interests.