Frandsen, Rasmus J. N. http://orcid.org/0000-0002-3799-6062
Khorsand-Jamal, Paiman
Kongstad, Kenneth T. http://orcid.org/0000-0003-4487-7886
Nafisi, Majse
Kannangara, Rubini M.
Staerk, Dan http://orcid.org/0000-0003-0074-298X
Okkels, Finn T.
Binderup, Kim http://orcid.org/0000-0002-1845-4823
Madsen, Bjørn
Møller, Birger Lindberg http://orcid.org/0000-0002-3252-3119
Thrane, Ulf http://orcid.org/0000-0002-6040-4141
Mortensen, Uffe H. http://orcid.org/0000-0002-7794-7273
Funding for this research was provided by:
Højteknologifonden (018-2011-1, 018-2011-1, 018-2011-1, 018-2011-1, 018-2011-1, 018-2011-1, 018-2011-1, 018-2011-1, 018-2011-1, 018-2011-1)
Article History
Received: 13 March 2018
Accepted: 6 August 2018
First Online: 27 August 2018
Competing Interests
: K.B., F.O., P.K.J., M.N. and R.K. were employed by the private company Chr. Hansen A/S during the project. Chr. Hansen A/S is a major producer of carminic acid for food consumption. The listed authors have submitted a patent application WO 2016198564 A1 regarding the production of carminic acid via the described methodology.