Chen, Li
He, Feng J.
Dong, Yanbin
Huang, Ying
Harshfield, Gregory A.
Zhu, Haidong
Funding for this research was provided by:
the United Kingdom Food Standards Agency (N02034).
American Heart Association (16GRANT31250002)
Article History
Received: 29 May 2018
Accepted: 13 August 2018
First Online: 24 August 2018
Competing Interests
: F.J.H. is a member of Consensus Action on Salt & Health (CASH) and World Action on Salt & Health (WASH). Both CASH and WASH are non-profit charitable organizations and FJH does not receive any financial support from CASH or WASH. All other authors declare no competing interests.