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Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize

Published Online: 2018-10-23

Authors

Yang, Huan

Gu, Xiaotian

Ding, Mengqiu

Lu, Weiping

Lu, Dalei http://orcid.org/0000-0001-9982-8374
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31771709, 31771709)

National Key Research and Development Program of China
License Information

Text and Data Mining valid from 2018-10-23

Version of Record valid from 2018-10-23
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Article History

Received: 9 February 2018

Accepted: 3 October 2018

First Online: 23 October 2018

Competing Interests

: The authors declare no competing interests.

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