Sovran, Bruno
Hugenholtz, Floor
Elderman, Marlies
Van Beek, Adriaan A. http://orcid.org/0000-0003-0786-1682
Graversen, Katrine
Huijskes, Myrte
Boekschoten, Mark V.
Savelkoul, Huub F. J.
De Vos, Paul
Dekker, Jan
Wells, Jerry M.
Funding for this research was provided by:
Top Institute Food and Nutrition grant GH002
Top InstituteFood and Nutrition Grant GH002
Article History
Received: 20 April 2016
Accepted: 16 October 2018
First Online: 5 February 2019
Competing Interests
: The authors declare no competing interests.