Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
Crossref DOI link: https://doi.org/10.1038/s41598-018-35820-7
Published Online: 2019-02-25
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karki, Anand B.
Wells, Harrington
Fakhr, Mohamed K. http://orcid.org/0000-0003-1659-6710
Text and Data Mining valid from 2019-02-25
Version of Record valid from 2019-02-25
Article History
Received: 22 May 2018
Accepted: 10 November 2018
First Online: 25 February 2019
Competing Interests
: The authors declare no competing interests.