Stimulatory effects of amino acids on γ-polyglutamic acid production by Bacillus subtilis
Crossref DOI link: https://doi.org/10.1038/s41598-018-36439-4
Published Online: 2018-12-18
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Chao
Wu, Daoji
Qiu, Xueliang
Text and Data Mining valid from 2018-12-18
Version of Record valid from 2018-12-18
Article History
Received: 2 May 2018
Accepted: 20 November 2018
First Online: 18 December 2018
Competing Interests
: The authors declare no competing interests.